Jones Fish Camp opened in 1952 by Bryant and Viney Jones. We still cook from scratch just like Byrant did in 1952 and continue to serve our customers the finest quality seafood and sides. Give us a try and you'll see why we have been open for over 61 years.
Jones Fish Camp serves only the finest and freshest seafood available. We hand bread all our seafood to order and still use the same recipes that were used in 1952. "Never compromise on quality and you will always make your customers happy" is what Bryant based his principles on and we continued to live by those same principles today.
Though Bryant and Viney are no longer with us, their traditions still live on and have been passed down through the family as the 3rd and 4th generations continue to serve it's customers.