Jones Fish Camp opened in 1952 by Bryant and Viney Jones. We still cook from scratch just like Byrant did in 1952 and continue to serve our customers the finest quality seafood and sides. Give us a try and you'll see why we have been open for over 63 years.
Jones Fish Camp serves only the finest and freshest seafood available. We hand-bread all our seafood to order and still use the same recipes that were used in 1952. We're not fast food...we're FABULOUS food.
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